One Pot Celebration Mussels with Risoni

Name: One Pot Celebration Mussels with Risoni
Total time: 35 min
Ingredients: San Remo No 47 Risoni 500g; ¼ cup olive oil; 3 garlic cloves, sliced; 1 fresh red chilli, finely chopped; 1 cup cherry tomatoes, sliced; 1 x 400g tin diced tomatoes; 2kg black mussels, debearded; 4 cups fish stock; 1 cup frozen peas, defrosted; 200g Danish feta, crumbled; ½ cup flat leaf parsley, chopped

sanremo.com.my

- In a large pot, heat olive oil on a medium to high heat. Add garlic, chilli, cherry tomatoes and tin of diced tomatoes.

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Ingredients

San Remo No 47 Risoni 500g
¼ cup olive oil
3 garlic cloves, sliced
1 fresh red chilli, finely chopped
1 cup cherry tomatoes, sliced
1 x 400g tin diced tomatoes
2kg black mussels, debearded
4 cups fish stock
1 cup frozen peas, defrosted
200g Danish feta, crumbled
½ cup flat leaf parsley, chopped

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