Upside-Down Gingerbread Recipe | King Arthur Baking

Ingredients

• 1/3 cup (64g) granulated sugar
• 1 tablespoon (11g) Instant Clearjel or 2 tablespoon (14g) King Arthur Unbleached All-Purpose Flour
• 1 1/2 cups (255g) blueberries, fresh or frozen
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 8 tablespoons (113g) unsalted butter, softened
• 1 cup (198g) granulated sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon table salt
• 3/4 teaspoon baking soda
• 2 large eggs, at room temperature
• 1/2 cup (170g) molasses
• 3/4 cup (170g) water, boiling