Sri Lankan Curry Sauce from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan

Ingredients

• 2 medium jalapeño peppers, seeds and ribs removed
• 1/2 teaspoon powdered ginger
• 2 cloves garlic, roughly chopped (about 2 teaspoons) 1/4 cup water
• 3 medium carrots, grated (about 2 cups)
• 2 cans (14.5 ounces) diced tomatoes
• 1 tablespoon coconut oil
• 11/2 teaspoons ground cumin
• 1 teaspoon cinnamon
• 2 teaspoons ground coriander
• 1/4 cup unsweetened shredded coconut
• 1/2 cup + 1/4 cup coconut milk
• 3/4 teaspoon salt