Garbanzo Bean, Vegetable, and Miso Stew Recipe
Curl up on cold days with a bowl of this miso stew, which blends together a myriad of healthy foods and flavors, including a dark and strong-tasting homemade mi
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons sunflower oil
- 1 yellow onion, chopped
- 2 cloves garlic, finely chopped
- 3 cups cubed root vegetables, such as carrots, sweet potatoes, or parsnips
- 1 rounded teaspoon cumin
- 6 cups water or vegetable stock
- 2 cups cooked garbanzo beans
- 1/4 medium cabbage, sliced
- 3 tablespoons miso (a darker, saltier miso is good, if available)
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