Kale Salad with Caesar Dressing & Parmesan
This kale salad with anchovy dressing is fresh, punchy and full of flavour. Made with parmesan, lemon and toasted almonds, it’s an easy, healthy side or light meal.
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Cooking tools:
- Blender
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 300g Misfit Kale – stems removed & thoroughly washed!
- 25g Parsley - roughly chopped
- 3 anchovy fillets in extra virgin olive oil, drained
- ½ garlic clove
- ¾ tsp dijon mustard
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice, or more to taste
- 60g toasted flaked almonds (or any nuts you have at home!)
- 50g parmesan, finely grated
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