Crunchy Kale Salad with Creamy Parmesan Yogurt Dressing
Check out this delicious salad featuring nutritious green kale, colourful vegetables, and a savoury homemade parmesan dressing!
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 cups (packed) kale, stems removed and chopped into small pieces
- 2 carrots (8 oz), thinly sliced (or grated)
- 1 red bell pepper (7 ½ oz), seeded and chopped
- ½ cup radishes (1 ½ oz), thinly sliced
- ½ cup sliced almonds
- 1 tbsp extra virgin olive oil
- ½ cup plain Greek yogurt (fat free)
- 3 tablespoons extra virgin olive oil
- 3 oz. parmesan cheese (Parmigiano Reggiano), coarsely chopped *(see first note)
- 1 garlic clove
- 1 tsp dijon mustard
- 1 tsp dried oregano
- 1 tsp lemon juice
- Salt
- pepper
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