Corned Beef with Horseradish and Parsley White Sauce recipe | Australian Beef - Recipes, Cooking Tip

Ingredients

• 1.2kg piece corned silverside (corned beef)
• 1 onion, peeled, studded with 6 cloves
• 2 bay leaves
• 2 tbsp brown sugar
• 60ml (¼ cup) malt vinegar
• 12 small new potatoes
• Steamed greens, to serve
• 30g unsalted butter
• 1 ½ tbsp plain flour
• 430ml (1 ¾ cups) milk
• 1 tbsp horseradish cream
• 2 tbsp finely chopped fresh parsley