Quahog Bucatini

Ingredients

• 3 cups smoked bacon, diced small
• 1 shallot, minced
• 6 cloves garlic, minced
• 1 pinch red chili flakes
• ½ jalapeno, minced
• 1 bunch scallions, green and white parts separated (reserve some green tops for garnish)
• 1 clove black garlic, minced
• 2 teaspoons dry oregano
• 2-3 cups white wine
• 20 cleaned quahogs
• 1 heirloom tomato
• 1 bunch of fresh basil, chopped (reserve some for garnish)
• 1 bunch fresh parsley, chopped (reserve some for garnish)
• 2 tablespoon cold butter
• Black pepper
• Grated Pecorino Romano cheese and sourdough breadcrumbs (see recipe) for garnish
• 1 loaf cubed sourdough bread
• ½ cup olive oil
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• Salt and pepper to taste