Portobello Stacks - Abby's Health & Nutrition
Preheat oven to 350ᵒ. To make marinade, mix the minced garlic, safflower oil, Himalayan sea salt, balsamic vinegar, and chopped rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abbyshealthfood.com.
Ingredients
- 6 organic Portobello mushrooms
- 1 teaspoon organic Rosemary, chopped
- 2 teaspoons organic balsamic vinegar
- 1 organic garlic clove, minced
- 1 ounce organic safflower oil or olive oil
- ½ teaspoon Himalayan sea salt
- 8 ounces organic baby spinach
- Plain organic hummus, optional
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