White Bean & Baby Zucchini Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 1 pound zucchini, trimmed and thinly sliced on the diagonal
- 4 ounces ounces green beans, trimmed and thinly sliced on the diagonal
- 2 ounces fresh parmesan cheese, crumbled
- 2 lemons, zest and juice only
- 1 big handful basil leaves, thinly sliced
- 1 tablespoon olive oil
- coarse salt and ground pepper
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