Caramelized Zucchini and White Bean Salad
Caramelized Zucchini and White Bean Salad “The caramelized zucchini mixture makes a great base for bean salad, but it is so versatile it can be used in many
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Grater
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Can opener
- Kitchen towel
- Spoon
Ingredients
- 2 large summer squash, shredded on the large holes of a box grater
- 1 large yellow onion, thinly sliced
- 4 tablespoons olive oil
- ½ teaspoon red-pepper flakes
- Kosher salt
- freshly ground pepper
- 2 (15-ounce) cans white beans, like cannellini, rinsed
- 1 lemon, plus more if needed
- ½ cup roughly chopped mint
- ½ cup roughly chopped parsley, dill or basil
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