Italian Zucchini Flower Salad with White Beans

Italian Zucchini Flower Salad with White Beans

www.mindfood.com

Try these fresh and crunchy lettuce cups for a light vegan lunch.

View full recipe on www.mindfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Paper towel
  • Serving platter
  • Mason jar
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring spoon

Ingredients

  • 10-12 zucchini flowers
  • 1 purple radicchio, separated into cups
  • 2 green witlof, leaves separated
  • 1 baby fennel, sliced
  • 400g can cannellini beans, drained and rinsed
  • Baby basil leaves, to garnish
  • 3 tbsp white wine vinegar
  • 3 tbsp extra virgin olive oil

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