Smoky Cabbage Rolls - HAPPY VEG
Smoky Cabbage Rolls with a hearty filling of Impossible Beef and a flavorful sauce—perfect for veggie lovers! Prep in 25 min; cook for 2 hrs. Yield: 12-14 rolls.
Ingredients
- 1 Large Head Green Cabbage
- 4 Bay Leaves
- EVOO
- 1 Yellow Onion, diced
- 4 cloves Garlic, crushed & minced
- 2 stalks Celery, diced
- 1 Carrot, peeled & diced
- 340g Impossible Beef
- 340g Yves Veggie Ground
- 1/2 C Cooked Brown Rice
- 1 Large, Free-Range Egg
- 2 Tbsp. Fresh Parsley, chopped
- Sea Salt
- 680g Passata
- 1 1/2 Tbsp. Red Wine Vinegar
- 1/2 Tbsp. Smoked Paprika
- 2 Tbsp. Pepperoncini in oil
- 2 Tsp. Dry Oregano
- 1 Tsp. Dry Basil
- 1 Tbsp. Tomato Paste
- 1 Tsp. Garlic Powder
- 1 Tsp. Onion Powder
- 3/4 Tsp. + Sea Salt
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