Amazing Stuffed Cabbage Rolls Recipe

Ingredients

• Cabbage Rolls
• 1 large head green cabbage, about 2 to 21⁄4 pounds
• 2 pounds ground beef
• 2 eggs (not necessary, you can leave them out, but they bind and make the meat fluffier)
• 1 medium onion, grated or minced
• 2 garlic cloves, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1⁄2 cup uncooked white rice (I like using long-grain) * Tomato Sauce **
• 2 tablespoons butter or vegetable oil (I use 1 tablespoon of each)
• 2 cloves garlic, finely chopped
• 1 medium onion, chopped (medium dice)
• 2 15-ounce cans tomato sauce or one 32-ounce can whole tomatoes, pulsed in a food processor with juice until pureed.
• juice of one lemon or 2 tablespoons (or more to taste) apple cider vinegar
• Salt and pepper to taste
• 1⁄2 cup golden raisins (optional) Chopped parsley, for garnish