Clam Broth enhances flavor in the best seafood recipes

Ingredients

• 3 ½ Tbsp Creole Seasoning, see recipe below
• 1 lb medium shrimp, peeled, deveined
• 1 lb skinless boneless chicken
• 4 Tbsp olive oil
• ¼ cup chopped onion
• ¼ cup chopped green bell pepper
• ¼ cup chopped celery
• 2 Tbsp chopped garlic
• ½ cup chopped tomatoes
• 3 bay leaves
• 1 tsp Worcestershire sauce
• 1 tsp jalapeno hot sauce
• 1 cup rice
• 2 envelopes St. Ours Clam Broth
• 1 cup chicken stock
• 5 oz cooked Andouille sausage, sliced thin
• salt and pepper