Shrimp Creole · Matt's Musings

Ingredients

• 14 oz Rotel
• 1 cup chicken broth
• 1 onion, diced
• 3 stalks celery, sliced
• 1 bell pepper, diced
• 1-1/2 tbsp creole seasoning
• 1 tbsp Worcestershire sauce
• 2 tbsp minced garlic
• 2 lbs frozen, peeled and de-veined raw medium shrimp
• 1 cup rice