Clam Broth enhances flavor in the best seafood recipes
Clam Broth enhances seafood flavor in the best entrée recipes. Make risotto, paella, jambalaya, or shrimp enchiladas. Buy online!
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Cooking tools:
- Pepper mill
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kettle
- Plate
Ingredients
- 1 lb clams, cleaned
- 2 envelopes St. Ours Clam Broth
- 2 green zebra tomatoes
- 2 Tbsp olive oil
- 1 tsp butter
- 1 clove garlic, finely chopped
- 1 medium shallot, finely chopped
- ¾ cup risotto or sticky (sushi) rice
- ¼ cup dry white wine
- sea salt
- freshly ground white pepper
- 2 Tbsp Italian parsley, finely chopped
- 1 chili, chopped
- 1 lemon
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