Spinach-Mango Salad Recipe - QueRicaVida.com
Light and sweet Spinach-Mango Salad with vitamins A and C, perfect for spring meals or as a healthy side.
Ingredients
- 1 tablespoon canola oil
- 2 tablespoons cider vinegar
- 1/3 cup peach or apricot preserves
- 1/2 teaspoon salt
- 1 bag (6 oz) baby spinach leaves
- 2 mangoes, cut lengthwise in half, seed removed and cut up (2 cups)
- 1/2 cup very thinly sliced red onion
- 1/2 cup golden raisins
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