Spinach and Mango Salad Recipe

Ingredients

• 0.75 cup blanched slivered almonds
• 0.25 cup red wine vinegar
• 2 tablespoons maple flavored balsamic vinegar
• 2 tablespoons olive oil
• 2 teaspoons dry mustard
• 0.25 teaspoon chopped fresh tarragon
• salt and freshly ground black pepper to taste
• 1 bunch fresh spinach - rinsed, dried and torn into bite size pieces
• 2 mangos - peeled, seeded, and cubed