Spinach and Chickpea Salad with Mango Dressing - Delicious Living

Ingredients

• 1 cup very ripe diced mango (1/2-inch dice)
• 6 tablespoons red wine vinegar
• 2 tablespoons water
• 2 teaspoons Dijon mustard
• 1/8-¼ teaspoon sea salt
• ½ teaspoon grated fresh ginger
• 4 cups (4 ounces) baby spinach leaves
• 1 small red, orange, or yellow bell pepper, sliced
• 1/8 small red onion, thinly sliced (about 10 slices)
• 1 (14.5-ounce) can low-sodium chickpeas (garbanzos), rinsed and drained
• 1/3 cup (2 ounces) crumbled feta cheese