Chorizo Biscuits and Gravy - Traeger Grills
Start your game day with epic wood-fired flavor by making maple and chorizo sausage biscuits and gravy on the Traeger. Make it "on the go" by serving in a disposable cup.
Ingredients
- 2 16-oz maple breakfast sausage rolls
- 2 9-oz Mexican chorizo rolls
- 2 16.3-oz cans refrigerated biscuits (16 biscuits total)
- Melted butter for brushing on biscuits
- 4 Ounce unsalted butter
- 1/2 Cup all-purpose flour
- 4 Cup whole milk
- 1 Teaspoon Traeger Prime Rib Rub
- Thinly sliced scallions, for garnish
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