Biscuits and Smoked Sausage Gravy Recipe | Traeger Grills

Ingredients

• 1 16-oz (454 g) pork sausage roll
• 1 Tablespoon unsalted butter
• 3 Tablespoon all-purpose flour
• 2 Cup whole milk
• 1 1/2 Teaspoon freshly ground black pepper
• 1 Teaspoon onion powder
• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon dried sage
• 2 Cup all-purpose flour
• 1 Tablespoon baking powder
• 1 Teaspoon Salt
• 4 Ounce 4 oz (8 Tbsp) unsalted butter, cubed and very cold, plus more melted butter for brushing the tops of the baked biscuits
• 3/4 Cup whole milk or buttermilk