Chorizo sausage rolls recipe | Macmillan Coffee Morning
Elevate your Coffee Morning with these super-savoury spicy chorizo sausage rolls. They’re so delicious they’ll disappear in minutes.
Ingredients
- 400g (13oz) pack pork sausages, casings removed
- 75g (3oz) cooking chorizo (2 small sausages), casings removed, finely diced
- Small handful flat leaf parsley, finely chopped
- 1 egg yolk
- 2 tbsp milk
- 320g (11oz) ready rolled, all-butter puff pastry
- A little plain flour, for dusting
- 2 tbsp sesame seeds
- Vegan alternative
- Gluten free alternative
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