Thai Green Curry with Chicken Recipe (Kaeng Kiaw Wan Gai)
Delicious recipe for Thai Green Curry with Chicken (Kaeng Kiaw Wan Gai) a classic dish which can also be made with beef, pork, fish or vegetables. Temple of Tha
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Cooking tools:
- Wok
- Measuring spoon
- Measuring cup
- Ladle
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Stove
- Kitchen scale
Ingredients
- 2-3 Tblsp. ready-made green curry paste or homemade green curry paste
- 1/2 cup (120 grams) boneless chicken breast, diagonally sliced, 1/2" thick
- 1 1/2 cup coconut cream
- 1 cup coconut milk
- 1/2 cup (80 grams) Thai eggplant (apple eggplant)
- 2 kaffir lime leaves, shredded
- 1 fresh green chillis, diagonally sliced
- 1/4 cup fresh sweet basil leaves
- 3 Tablespoons fish sauce
- 1 Tablespoon palm sugar
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