Egg Free Bara Brith Freckled Loaf Recipe From Real Foods Recipe
Try our egg free version of the traditional Bara Brith Welsh Fruit Bread recipe. Bursting with fruit, candied peel and aromatic spices, it's a hit.
Ingredients
- 3 cups or 450g or 1lb extra strong plain flour OR
- 3 cups or 450g or 1lb strong wholemeal flour
- about 2 tsp or 25g or 1oz fresh yeast OR
- about 1 tsp or 12g or half oz dried yeast
- 6 tbsp or 75g or 3oz butter
- 150ml or quarter of a pint of whole milk
- 50g or 2oz brown cane sugar
- 75g or 3oz Vostizza currants
- 75g or 3 oz Orange River raisins
- 25g or 1oz of candied lemon and orange peel
- 1/2 tsp ground nutmeg
- 1/2 tsp ground black pepper OR
- 1/2 tsp ground allspice
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ginger powder
- 1 tsp fine sea salt
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