Greek Orzo salad – Food & Home Magazine

Ingredients

• 1.5 cups orzo
• 3 cups chicken stock or vegetable stock or water
• 2 Cup cherry tomato(red and yellow), sliced in half
• ⅓ cup sun-dried tomatoes in olive oil (chopped)
• ⅓ cup red olives sliced
• ¼ cup green olives sliced
• 120 grams of feta cheese crumbled or diced into small cubes
• 3 tablespoons lemon juice or lime juice, freshly squeezed
• 3 tablespoons olive oil
• ¼ teaspoon smoked paprika
• ¼ teaspoon Itallian seasoning
• ¼ cup fresh basil chopped
• Salt & pepper