Roasted Pork Tenderloin with Apple-Sage Gravy
Roasted Pork Tenderloin with Apple-Sage Gravy This comforting Roasted Pork Tenderloin with Apple-Sage Gravy is tender, juicy, and full of great flavor from
Keywords
- bainbridge island
- baking
- family
- home cooking
- lifestyle
- piva
- recipes
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Cooking tools:
- Dutch oven
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 2 Pork Tenderloins (~2-3 lbs. total)
- 3 tbsp. Dijon Mustard
- 4 Garlic cloves, minced
- 5 tbsp. fresh Sage, finely chopped
- 2 tbsp. Butter
- 1 tbsp. Olive Oil
- 2 Red Apples, cored and cut into 1/2 inch slices (Gala, Braeburn, Honeycrisp)
- 2 Onions, thinly sliced
- 3/4 cup Apple Juice or Cider
- 3/4 cup Chicken Broth
- 1 tbsp. Cornstarch
- 1/2 tbsp. Cold Water
- Salt
- Pepper
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