Roasted Pork Tenderloin with Glazed Pinata Apples - Recipe #21607
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Stove
Ingredients
- 1 each Pork Tenderloin (roughly 1 pound)
- 10 sage leaves
- 1 tsp. Chopped Savory
- 1 tsp. Dijon Mustard
- 2 Pinata Apples, sliced in 6th’s
- 2 tbsp. whole Butter
- 1/2 cup water
- 3 tbsp. White Sugar
- 2 tbsp. Kosher Salt
- 2 tbsp. olive oil
- 1/4 cup bourbon
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