Apple Sage Pork Tenderloin | Recipe Cart
Apple Sage Pork Tenderloin is packed with juicy flavors! This one pan dish will make clean up a cinch. Serve with a simple arugula salad.
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Cooking tools:
- Oven
- Cast iron skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Zip-top bag
- Refrigerator
- Plate
- Aluminum foil
- Stove
Ingredients
- 2 lbs pork tenderloin
- 2 Gala apples (sliced)
- 1 sweet onion (thinly sliced)
- 2 tbsp dijon mustard
- 1/3 cup avocado oil
- 2 tbsp apple cider vinegar
- 1 tbsp fresh sage (chopped)
- 1 tbsp honey
- 1/4 tsp cracked pepper
- 1/2 tsp salt
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