Okonomiyaki-Style Brussels Sprouts | Plant-Based Recipes

Ingredients

• 10 oz Brussels sprouts, trimmed and halved
• 1 lime, zested and juiced (divided)
• 1 tbsp turbinado sugar
• 3 radishes, trimmed
• 1/4 cup vegan mayo
• 8.8 oz pre-cooked brown rice
• 1 garlic clove, peeled and grated
• 1 oz ginger, peeled and grated
• ¼ cup Bali BBQ sauce
• 4 tsp Sriracha
• 0.25 oz cilantro, leaves picked
• 1 tbsp tuxedo sesame seeds
• 1 tbsp + 2 tsp vegetable oil*
• Salt and pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition
• ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~