Butterscotch Cream Brûlée Recipe
A delicious adults only butterscotch cream liqueur Brûlée recipe, including our Remarkable Cream Butterscotch developed by Zoe Bakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remarkablecream.nz.
Cooking tools:
- Ramekin
- Roasting pan
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Oven
- Aluminum foil
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 60g unsalted butter
- 200g brown sugar
- 850ml heavy cream
- 50ml Remarkable cream
- 1 tsp vanilla bean extract / vanilla essence
- 1/2 tsp salt
- 8 large egg yolks
- Crème Fraîche
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