Remarkable Butterscotch Cream Cheesecake
No Bake Cheesecake It takes no time at all to whip up this no bake Remarkable Butterscotch Cream cheesecake for grown-ups. We firmly believe that a boozy butterscotch cream liqueur cheesecake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remarkablecream.nz.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Whisk
- Microwave
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Refrigerator
Ingredients
- 90g Unsalted Butter
- 2 x packs of 133g Oreos
- 2 tbsp Cocoa Powder
- 550g Full Fat Philadelphia Original Cream Cheese
- 3/4 Cup Icing/Confectioners’ Sugar
- 200ml Double/Heavy Cream
- 80ml or 1/3 Cup Butterscotch Remarkable Cream
- 85g Milk Chocolate
- 60ml or 1/4 Cup Butterscotch Remarkable Cream
- 50ml Double/Heavy Cream
- 2 tbsp Caster Sugar
- Knob of Butter
- Pinch of Salt
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