Spaghetti Pie | UNL Food | Nebraska
Spaghetti Pie combines pasta, ground beef, and cheese for a budget-friendly, MyPlate meal with protein, grains, vegetables, and dairy. Perfect for family dinners.
Ingredients
- 6 ounces spaghetti, uncooked
- 1 pound lean ground beef
- 2 cups spaghetti sauce
- 2 Tablespoons margarine, melted
- 2 eggs, beaten
- ½ cup Parmesan cheese, grated
- 1 cup non-fat cottage cheese
- 1 cup Mozzarella cheese, shredded
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