Bean Thread Salad (Yum Woon Sen) Recipe - Cooking Index

Ingredients

• 1/4 cup large dried shrimp
• 2 oz mung bean thread noodles
• 4 oz raw prawns, shelled - deveined (4 to 5) (medium)
• 3 tablespoons fresh lime juice
• 2 1/2 tablespoons fish sauce
• 3/4 teaspoon sugar
• 1 medium button mushrooms -- thinly sliced (1 to 2)
• 1 celery stalk, thinly sliced -- at an angle
• 1 green onion, sliced into 1-1/2-inch length
• 1 tablespoon coarsely chopped coriander leaves
• red lettuce, washed and drained