Árbol Thai bean thread noodles with coconut shrimp – TATEMADA®

Ingredients

• 6 oz bean thread noodles (dried)
• 2 tbsp olive oil
• 2 tbsp minced garlic
• ½ onion thinly sliced
• ½ cup thinly sliced carrots
• 2 cups cabbage thinly sliced
• 1 red bell pepper, thinly sliced into strips
• ½ tsp ground white pepper
• 2 eggs whisked
• 2 green onions chopped
• 2 tbsp low-sodium soy sauce
• 3 tbsp oyster sauce
• 1 tbsp fish sauce
• 2 tbsp sugar
• ¼ cup tatemada Árbol salsa
• 2 tbsp water
• 1/3 Cup all-purpose flour
• ½ tsp ground black pepper
• ½ tsp Salt
• 2 large eggs, beaten
• ¾ cup panko breadcrumbs
• 1 cup shredded coconut
• 1 lb. large raw shrimp, peeled and deveined with tails attached
• Olive oil
• Tatemada arbol salsa
• ½ cup orange marmalade
• 1/3 cup Tatemada Arbol Salsa
• Pinch of salt.