Spicy Scallop and Bean Thread Noodle Salad Recipe – Sunset Magazine

Ingredients

• 8 ounces Chinese long beans or slender green beans
• 1 red bell pepper (8 oz.)
• 8 ounces dried bean thread noodles (see
• 12 ounces bay scallops, rinsed
• 1 tablespoon minced garlic
• 2 teaspoons minced fresh ginger
• 2 teaspoons vegetable oil
• 1/2 teaspoon hot chile flakes
• 3 tablespoons soy sauce
• 3 tablespoons balsamic vinegar
• 2 teaspoons sugar
• 3/4 cup thinly sliced green onions (including green tops)