Om Ali Recipe (Egyptian Bread Pudding) | Saveur

Ingredients

• 1 lb. croissants (about 8)
• 3 cups whole milk
• ⅔ cup sweetened condensed milk (7 oz.)
• ½ cup plus 2 Tbsp. heavy cream, divided
• 2 Tbsp. granulated sugar
• 1 tsp. vanilla bean paste or vanilla extract
• ½ tsp. ground cardamom
• ½ tsp. ground cinnamon
• 2 Tbsp. finely grated orange zest
• ¾ cup golden raisins, coarsely chopped
• ½ cup coarsely chopped toasted almonds, divided
• ½ cup coarsely chopped toasted pistachios, divided
• ½ cup toasted unsweetened dried coconut, divided