Om Ali | Nigella's Recipes | Nigella Lawson
This is a kind of Egyptian bread-and-butter pudding. It looks beautiful and it tastes just how you might imagine it would: light, comforting, fragrant.
Keywords
- Autumnal
- Winter
- Comfort
- Indulgent
- Middle Eastern Inspired
- Sociable
- Sweet
- Egg Free
Ingredients
- 100 grams filo pastry (thawed if frozen)
- 50 grams butter (melted)
- 30 grams sultanas
- 50 grams whole dried apricots
- 40 grams flaked almonds
- 25 grams roughly chopped pistachios
- 25 grams pinenuts
- 500 millilitres full fat milk
- 150 millilitres double cream
- 50 grams caster sugar
- fresh nutmeg
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