Om Ali (Egyptian Bread Pudding) Recipe | Epicurious

Ingredients

• 11 oz. (320 g) sheet of puff pastry
• ¾ cup (3 oz. or 85 g) golden raisins
• ⅓ cup (1 oz. or 50 g) pine nuts, toasted
• ⅓ cup (1 oz. or 50 g) whole almonds, toasted and roughly chopped
• ⅛ cup (1 oz or 25 g) raw pistachios, toasted and roughly chopped
• 3¼ cups (750 ml) whole milk
• 1 cup (9 fl oz. or 250 ml) heavy cream
• ⅓ cup (2 oz. or 60 g) golden superfine or caster sugar
• 1 tsp. rose water
• 1 tsp. ground cinnamon