Maple Glazed Holiday Vegan Ham
Make-ahead Maple Glazed Vegan Ham | Seitan Society - Perfect for holiday meals, this delicious and easy-to-make seitan ham is a vegan centerpiece.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Aluminum foil
- Spoon
Ingredients
- 1 ½ cups vital wheat gluten
- ⅓ cup chickpea flour
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp nutritional yeast
- 1 tsp smoked paprika
- ¼ tsp ground cloves important!
- 2 tbsp tahini or smooth peanut butter
- 1 tbsp maple syrup
- ¼ cup tomato paste
- 4 drops liquid smoke
- 1 cup vegetable broth, warm or hot not cold
- 4 tbsp maple syrup
- 4 tbsp soy sauce, tamari or liquid aminos
- 2 tbsp tomato paste
- 6 drops liquid smoke
- cup apricot jam depending on how sweet you like it
- 1 pineapple cored and sliced into rings
- 2 navel oranges sliced into 1/2 inch rounds
- ⅓ cup cloves for garnish, optional
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