Vegan Ham - Vegan and Oil-free Recipes

Name: Vegan Ham - Vegan and Oil-free Recipes
Total time: 100 min
Ingredients: 1 15-oz can (1 ½ cups) kidney beans (see note 1); 1 cup vegan beef broth (see note 2); ¼ cup tahini (for richness); 3 tablespoons olive oil, optional (add 2 more tablespoons vital wheat gluten if using); ¼ cup maple syrup; ¼ cup nutritional yeast (see note 3); ¼ cup apple cider vinegar; ¼ cup tomato paste; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 teaspoons smoked paprika; 1 medium beet, peeled and quartered (see note 4); 1 teaspoon sea salt; ½ teaspoon - 1 teaspoon freshly cracked black pepper, to taste; 2 ½ cups vital wheat gluten; ½ cup reduced sugar apricot jam (see note 5); ½ cup organic brown sugar; ¼ cup orange juice; ½ tsp sea salt; 1 tsp beet powder (optional, for color)

zardyplants.com

Smoky, sweet, and satisfying yet healthy, this Vegan Ham is the perfect holiday centerpiece or family dinner. It’s packed with flavor.

View full recipe on zardyplants.com

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Ingredients

1 15-oz can (1 ½ cups) kidney beans (see note 1)
1 cup vegan beef broth (see note 2)
¼ cup tahini (for richness)
3 tablespoons olive oil, optional (add 2 more tablespoons vital wheat gluten if using)
¼ cup maple syrup
¼ cup nutritional yeast (see note 3)
¼ cup apple cider vinegar
¼ cup tomato paste
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons smoked paprika
1 medium beet, peeled and quartered (see note 4)
1 teaspoon sea salt
½ teaspoon - 1 teaspoon freshly cracked black pepper, to taste
2 ½ cups vital wheat gluten
½ cup reduced sugar apricot jam (see note 5)
½ cup organic brown sugar
¼ cup orange juice
½ tsp sea salt
1 tsp beet powder (optional, for color)