Tuna Wrap

Ingredients

• 1 can Ayam Brand™ Saba in Chilli
• 200g Ayam Brand™ Sweet Cup Corn
• 50g carrots, grated thinly
• 4 cherry tomatoes, diced
• 4 lettuce leaves
• 50g cucumber, thinly sliced
• Sea salt and pepper
• 2 wholemeal tortilla wraps
• Balsamic vinegar or chilli sauce
• Dressing, optional
• In a bowl, mash the tuna from the can. Mix with the corn, grated carrots and diced tomatoes.
• Season with salt and pepper to taste.
• In a non-stick frying pan, lightly toast the tortilla wrap and set aside.
• Put a tortilla on a flat surface, place lettuce leaves in the middle of the wrap. Spread.
• 1 to 2 tablespoonful of the tuna mix over the lettuce leaves. Add shredded cucumber and carrots. Then roll the wrap and gently slice to half.
• Repeat with the second tortilla wrap and serve with a side of salad.
• SERVING TIP: Before wrapping, add a dressing such as balsamic vinegar or chilli sauce, to taste.