Crispy Tuna Spring Rolls

Name: Crispy Tuna Spring Rolls
Ingredients: ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣100g bean sprouts, tailed; 1 carrot, grated; 2 tbsp chopped coriander; 8 spring roll wrappers; Oil for deep frying; 1 can 150g Ayam Brand™ Tuna Chunks in Mineral Water or 1 can 150g Ayam Brand™ Tuna Chunks in Water; 3 tsp Ayam Brand™ Oyster Sauce; 3 tsp Ayam Brand™ Chilli Garlic Sauce; Ayam Brand™ Chilli Sauce for Dipping; Next, lay out spring roll wrappers in a plate and use the fork to place some tuna mixture into a corner of the spring roll. Roll up and fold in the ends.; Wet the edges with a little bit of water to seal the spring roll completely. Keep aside on a grease proof paper to avoid the raw rolls to stick.; Heat up the wok on medium-high heat. Once hot, deep fry the spring rolls until golden brown colour. Remove the spring rolls hem from the oil and place them onto kitchen paper to drain extra oil away.; Arrange the spring rolls on a bed of green salad and place a mini bowl of chili sauce for dipping.

www.ayambrand.com.sg

Ayam Brand, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.

Keywords

Ayam Brand
Singapore
sardines
tuna
mackerel
baked beans
coconut
quality canned products
no preservatives
no MSG
halal
curry
corn
canned food
spread.

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Ingredients

⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣100g bean sprouts, tailed
1 carrot, grated
2 tbsp chopped coriander
8 spring roll wrappers
Oil for deep frying
1 can 150g Ayam Brand™ Tuna Chunks in Mineral Water or 1 can 150g Ayam Brand™ Tuna Chunks in Water
3 tsp Ayam Brand™ Oyster Sauce
3 tsp Ayam Brand™ Chilli Garlic Sauce
Ayam Brand™ Chilli Sauce for Dipping
Next, lay out spring roll wrappers in a plate and use the fork to place some tuna mixture into a corner of the spring roll. Roll up and fold in the ends.
Wet the edges with a little bit of water to seal the spring roll completely. Keep aside on a grease proof paper to avoid the raw rolls to stick.
Heat up the wok on medium-high heat. Once hot, deep fry the spring rolls until golden brown colour. Remove the spring rolls hem from the oil and place them onto kitchen paper to drain extra oil away.
Arrange the spring rolls on a bed of green salad and place a mini bowl of chili sauce for dipping.