Chicken Breast: Pan French Chicken
Chicken Breast: Pan French Chicken includes 2 Chicken breasts skin on, 2 tbsp olive oil, 1 garlic cloves, 1 shallot, 1 tbsp butter, 2 bacon rashers (rind off), 2-3 sprigs thyme (or ½ tsp dried), ½...
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Ingredients
- 2 Chicken breasts skin on
- 2 tbsp olive oil
- 1 garlic cloves
- 1 shallot
- 1 tbsp butter
- 2 bacon rashers (rind off)
- 2-3 sprigs thyme (or ½ tsp dried)
- ½ cup white wine
- 1 cup chicken stock (home made please)
- 1 tsp Dijon mustard
- ¾ cup heavy cream (thickened cream)
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