French Chicken Breast with Orange Tarragon Sauce Recipe
Skin-on chicken breasts pan-seared French bistro style, finished in the oven, and drizzled with a quick orange-tarragon pan sauce mounted with cold butter. Ready in 30 minutes for a weeknight dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- chicken breasts
- butter
- olive oil
- salt and black pepper
- orange juice
- chicken broth, low salt
- tarragon sprigs
- butter, unsalted
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