Chicken breasts
The French recipe for chicken breasts is simple: cut the breasts lengthwise, beat, salt, pepper, pour the cream and put in a cold place. Cut the champignons and fry the onion in butter. Put the...
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Cooking tools:
- Meat tenderizer
- Grater
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- Chicken fillet - 500 gram
- Hard cheese - 100 gram
- Sour cream 15% - 4 tbsp
- Mayonnaise - 4 tbsp
- Champignon - 200 gram
- Bulb onions - 1 PC.
- Cream 10% - 100 gram
- Butter - for frying
- Salt - taste
- Black pepper - taste
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