Broccoli casarecce with pistachio pangrattato - San Remo

Ingredients

• San Remo No. 89 Casarecce 500g
• 1 tbsp olive oil
• 1 broccoli head, cut into florets
• 4 cloves garlic, finely sliced
• 2 tbsp capers
• 1 red chilli, finely sliced
• ⅓ cup olives, pitted
• ½ bunch parsley, leaves picked (reserve stems)
• 1 lemon, zest and juiced
• 40g parmesan, grated
• 1 clove garlic
• Reserved parsley stems
• 2 tbsp pistachio
• ⅓ cup panko breadcrumbs