Challah Bread - Food Gardening Network
Challah bread is a mainstay during Jewish holidays, and this traditional recipe is a fun alternative to buying a loaf from the bakery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 tablespoons warm water (110 degrees F), plus 1 tablespoon cold water
- 1/4 cup sugar
- 2 teaspoons active dry yeast
- 3 large eggs
- 1/4 cup vegetable oil, plus extra for the bowl
- 4 cups all-purpose flour, plus extra as needed
- 2 teaspoons salt
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