Challah Bread | RICARDO

Name: Challah Bread | RICARDO
Total time: 55 min
Ingredients: 2 ¾ cups (415 g) unbleached all-purpose flour; 1 tsp salt; ¾ cup (180 ml) warm water; 3 tbsp sugar; 1 tsp instant yeast; 1 egg; 1 egg yolk; 3 tbsp (45 ml) vegetable oil; 1 egg white, beaten; 2 tsp sesame seeds

www.ricardocuisine.com

This homemade challah loaf is a popular Jewish egg bread that's often served during major holidays and ceremonies.

Keywords

homemade bread
brioche bread
egg bread
braided bread
challah
jewish bread
jewish cuisine

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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