Honey Challah Bread Recipe | Simple Baking At Home
Challah (pronounced haa-luh) bread is a braided Jewish bread which is usually eaten on special occasions and holidays. Try making it yourself
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oursocalledlife.co.uk.
Ingredients
- 2 1/4tsp Dry active yeast
- 550g Bread flour (4 cups)
- 60g Sugar (1/4 cup)
- 3tbsp Olive oil
- 3 Eggs
- 200ml Water
- 5tbsp Honey
- 1tsp Salt
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